Blogs
How We Make Sourdough: Why Slow Fermentation Matters
Learn how sourdough starter, hydration, flour, temperature, proofing, and steam baking shape the flavour, crust, and crumb of every loaf.
How We Make a Croissant: Butter, Flakiness and the Art of Lamination
Key Takeaways: Look for clearly separated layers, which come from careful lamination and controlled butter temperature. A perfect croissant should have a crisp, golden exterior with a light and evenly aerated centre. The honeycomb structure inside reflects how well fermentation, lamination, and baking have worked together. Butter should bring richness and flavour without leaving the […]
How We Plan Birthday Catering for an Elegant Dessert Spread That’s Easy to Enjoy
Key Takeaways: A central birthday cake gives the table a clear focal point and guides the surrounding arrangement. A curated mix of sweet, savoury, light, and rich options appeals to a range of guests without overcrowding the table. Tiered stands, thoughtful spacing, and a cohesive colour palette create a more polished presentation. Individual portions support […]
How We Select Snacks for Office Meetings That Are Easy to Serve and Enjoy
Key Takeaways Choose snacks for office meetings or important presentations that are easy to grab, neatly portioned, and suitable for tables shared with laptops, documents, and drinks. Use croissants, scones, filled buns, and loaf cakes to keep serving simple while accommodating different appetites. Balance sweet and savoury items, particularly when the meeting runs close to […]
How We Plan Food for Meetings That Keeps Teams Comfortable and Focused
Key Takeaways: Smaller, individually portioned items can make meeting refreshments easier to serve, particularly when table space is shared with laptops, notebooks, and presentation materials. A mix of sweet and savoury choices, from petite fruit danishes and mini fruit tartlets to scones, filled buns, sandwiches, and quiches, gives guests more variety across different break times. […]
How We Plan Corporate Catering for Business Events To Leave a Lasting Impression
Luxury Corporate Catering: How to Cater for a Business Event That Leaves a Lasting Impression Key Takeaways Match your luxury corporate catering style to the purpose, timing, and level of formality of the business event. Plan your menu around how guests will eat, whether they are seated, standing, networking, or moving between sessions. Consider presentation, […]
Assorted Party Platter Ideas for Events: Sweet, Savoury and Light Bites
Key Takeaways An assorted pastry orsandwichplatter works well for events that need light, beautiful, and easy-to-enjoy food without the weight of a full meal. The best platters suit the occasion, from quick office meetings and coffee breaks to longer receptions, baby showers, and celebrations. A balanced spread brings together sweet indulgences, savoury bites, soft textures, […]
Cocktail Reception Catering: How to Plan Elegant Bites for Guests Who Will Be Mingling
Key Takeaways Cocktail receptions need food that supports movement, conversation, and easy enjoyment while guests stand, hold drinks, and move through the room. Elegant small bites should feel flavourful, neat, and comfortable to eat without requiring a full place setting. A balanced menu should include savoury bites, delicate sweets, varied textures, and visually considered presentation. […]
Breakfast Catering for Office Teams: What to Serve for Early Meetings and Morning Events
Key Takeaways For office teams, breakfast catering can turn an early meeting into a warmer, more inviting start to the day. A polished office breakfast spread brings together pastries, breads, savoury bites, fruit, and coffee-friendly treats without feeling too heavy. The best morning meeting food suits the meeting’s rhythm, whether guests are gathering for a […]
What Makes Bespoke Catering Feel Different From a Standard Event Menu
Key Takeaways A standard event menu usually focuses on serving food efficiently, while bespoke catering shapes the meal around the occasion, setting, guest flow, and desired atmosphere. Customised menus can make corporate events, celebrations, baby showers, cocktail receptions, and private gatherings feel more polished, personal, and memorable. Flavour, texture, presentation, and service all influence how […]
Sweet Cravings: Why Texture, Balance, and Presentation in Pastries are Important
Key Takeaways Cravings for something sweet are rarely driven by flavour alone. The aroma, texture, colour, and appearance of a dessert can all influence what feels tempting before the first bite. Pastries and cakes often feel more memorable when they offer contrast, such as crunchy layers, soft centres, creamy fillings, and clean finishes. An exquisite […]
Christmas 2023
Discover Magical Christmas Delights at Alice Boulangerie Feeling a tad jittery about your kitchen prowess this holiday season? Fear not, my festive friend! Opt for a stress-free fiesta by letting the culinary wizards take the wheel. Redirect that energy into curating a winter wonderland with the perfect pine-scented candles, quirky baubles for a tree transformation, […]











