USDA Angus Beef slow-braised for hours with carrots and russet potatoes, served with golden, flaky puff pastry made for dipping.

Suitable for 4 to 5 pax

Reheating Instructions:
Carefully remove the puff pastry topping before reheating. Place the stew in an oven-safe dish and warm at 150°C for 12–15 minutes.