A beloved festive classic inspired by the rich traditions of Italian baking, Alice Boulangerie’s Christmas Panettone is lovingly crafted with fresh Italian yeast and slowly fermented over 48 hours, creating a beautifully light, airy and buttery crumb.

Filled with velvety white chocolate, candied lemon peel and plump black raisins, each Panettone is crowned with a crisp almond craquelin and a delicate dusting of icing sugar, reminiscent of the first snowfall of Christmas.

Available for collection starting from November 14, 2026.

Size: 500g

Suitable for 6 pax 

Allergens: Eggs, Nuts, Dairy & Alcohol  

Storage suggestions:

Store panettone in a cool, dry place away from direct sunlight, preferably in an airtight container or sealed plastic bag to maintain freshness. Avoid refrigerating it, as this can cause it to dry out. For longer storage, wrap the panettone in plastic wrap and foil, and freeze it for up to two months.