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English Style Scones bake up light, soft, and fluffy, and are a wonderful treat for breakfast or afternoon tea. Served with house-made jam and clotted cream
Storage Suggestions: It is best to eat our scones immediately since they are freshly baked. If you are unable to do so, please follow these instructions. Keep it at room temperature and eat within the day of purchase otherwise please keep it in a chiller and consume it within 2 days.