Layers of mango mousse, hazelnut dacquoise, salty peanut butter crunch, and mango passionfruit compote with vanilla bavaroise crème encased in an orange chocolate shell made with 32% white chocolate.

Ingredients:
Chocolate, Nut, Dairy, Gluten, Egg

Storage Suggestions:
Our pastries can be kept for up to 3 days when it is kept refrigerated.