Silky rum mousse envelops layers of almond and hazelnut dacquoise, crunchy cashew praline, fragrant rum jelly, and rum-soaked raisins, resting on a buttery cookie base and finished with delicate handcrafted chocolate petals.

Ingredients:
Chocolate, Dairy, Egg, Gluten & Nuts

Storage Suggestions:
Our pastries are best enjoyed fresh and can be kept refrigerated for up to 3 days.