Cinnamon bun topped with honey-coated roasted pecans, housemade caramel sauce, and a buttery crumble for the perfect balance of sweetness and crunch.

Reheating Suggestions: These buns are lovingly baked fresh in-house so they are perfect to eat on the same day. If you have bought one too many for yourself or prefer a flakier experience, gently reheat them in an oven at 170 degrees for 3-5 minutes.

Storage Suggestions: It is best to eat our bread immediately since they are freshly baked. If you are unable to do so, please follow these instructions. Keep it at room temperature and eat it within the day of purchase otherwise, please keep it in a chiller and consume it within 2 days.