Creamy camembert, baked until soft and luscious, paired with a medley of earthy forest mushrooms and finished with a hint of aromatic truffle oil. Served with house-made sourdough — perfect for dipping and sharing.

Available for collection starting from November 24, 2025

Suitable for 4 pax

Allergens: Dairy 

Storage suggestions:

Warm in the oven at 180°C for 5 minutes. Keep refrigerated and enjoy within 2 days for the best flavor and texture.