Rudolph

An indulgent festive creation featuring rich Valrhona Guanaja 70% dark chocolate mousse, layered with silky Valrhona Caraïbe 66% dark chocolate ganache and smooth Baileys crémeux. Resting on a delicate hazelnut dacquoise base, each bite brings together the deep richness of dark chocolate, the nutty warmth of hazelnuts and a subtle hint of Baileys.

Ingredients:
Chocolate, Dairy, Egg, Gluten & Nuts

Storage Suggestions:
Our pastries are best enjoyed fresh and can be kept refrigerated for up to 3 days.