Our signature sourdough baguette uses a handcrafted sour starter and a long fermentation period to create a subtle sour flavour, airy interior and a rich dark crust.

Storage Suggestions:  At room temperature, simply wrap tightly and store in a bag cut side down. To store in the freezer, wrap tightly in cling-film and store in a ziplock freezer bag. Store sliced bread individually wrapped in cling film. May be stored in the chiller for up to 3 days only.