Layers of mango mousse, hazelnut dacquoise, salty peanut butter crunch, and mango passionfruit compote with vanilla bavaroise crème encased in an orange chocolate shell made with 32% white chocolate.

Allergens:
Chocolate, Dairy, Egg, Gluten & Nuts

Storage Suggestions:
Our pastries are best enjoyed fresh and can be kept refrigerated for up to 3 days.