Only logged in customers who have purchased this product may leave a review.
Our classic Pain Au Chocolat filled with dark chocolate. Finished with hazelnut praline and topped with extra bits of butter crumble and toasted hazelnut for that extra crunch
Reheating Suggestions: These viennoiseries are lovingly baked fresh in-house so they are perfect to eat on the same day. If you have bought one too many for yourself or prefer a flakier experience, gently reheat them in an oven at 170 degrees for 3-5 minutes.
Storage Suggestions: It is best to eat our croissants immediately since they are freshly baked. If you are unable to do so, please follow these instructions. Keep it at room temperature and eat within the day of purchase otherwise please keep it in a chiller and consume it within 2 days.