A hybrid creation seamlessly merging the cherished elements of cinnamon rolls with a twist. Revel in the flaky, buttery layers of a croissant, meticulously crafted with croissant pastry, cinnamon powder, and Gula Melaka

Reheating Suggestions: Gently reheat them in an oven at 170 degrees for 3-5 minutes.

Storage Suggestions: We recommend enjoying our croissants fresh out of the oven. If that’s not possible, here’s what you can do: store them at room temperature and consume within the day of purchase. If you need to save them for later, tuck them into your fridge and enjoy within two days.